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Faculty Profile

Dr. Francine Hollis

Francine Hollis

Assistant Professor

Sensory Evaluation

865.974.3658

Food Science Bldg.
2510 River Dr.
RM 208
Knoxville, TN 37996

Email

Education

Ph.D. Food Science and Technology (Sensory Evaluation), Cornell University, Ithaca, NY, 2011
B.S. Food Science and Technology, Alabama A&M University, Normal, AL, 2008

Current Research

Publications

Hollis, F.H. and B.P. Halpern. 2012. Assessment of Low-Density Polyethylene Squeeze Bottles in Delivering Wine Vapor-Phase Stimuli: A Preliminary Study. J. Sens. Stud. 27(5): 314-323.

Boateng, J., M. Verghese, L. Shackelford, L.T. Walker, J. Khatiwada, S. Ogutu, D.S. Williams, J. Jones, M. Guyton, D. Asiamah, F. Henderson, L. Grant, M. DeBruce, A. Johnson, S. Washington, and C.B. Chawan. 2007. Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats. Food Chem. Toxicol. 45(5): 725-732.

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