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Faculty Profile

Mark Morgan

Professor

Food Engineering
Hygienic Design

865.974.7499

Food Science Bldg.
2510 River Dr.
RM 201
Knoxville, TN 37996

Email

Education

Ph.D. Agricultural Engineering, Ohio State University
M.S. Agricultural Engineering, Ohio State University
B.S. Agricultural Engineering, Ohio State University

Interest Areas and Research

Food process engineering, hygienic design of equipment, non-thermal processing methods.

Click here to visit my lab webpage.

Selected Publications

The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.

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