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Faculty Profile

Tao Fei

Research Assistant Professor

Food Chemistry
Lipid Chemistry

2510 River Drive
Knoxville, TN 37996



Ph.D., Food Science, Iowa State University

Interest Areas and Research

Selected Publications

Zhang, Z., Ye, J., Fei, T., Ma, X., Xie, X., Huang, H., & Wang, Y. (2019). Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization. Food chemistry, 286, 29-37.

Fei, T., Walker, J. A., Vickerman, K. L., Stanley, L. M., Jarboe, D., & Wang, T. (2018). Synthesis and characterization of soybean oil-based waxes and their application as paraffin substitute for corrugated coating. Journal of industrial and engineering chemistry, 58, 113-122.

Fei, T., Cazeneuve, S., Wen, Z., Wu, L., & Wang, T. (2016). Effective recovery of poly‐β‐hydroxybutyrate (PHB) biopolymer from C upriavidus necator using a novel and environmentally friendly solvent system. Biotechnology progress, 32(3), 678-685.

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