Ph.D., Food Science, Iowa State University
Interest Areas and Research
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Zhang, Z., Ye, J., Fei, T., Ma, X., Xie, X., Huang, H., & Wang, Y. (2019). Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization. Food chemistry, 286, 29-37.
Fei, T., Walker, J. A., Vickerman, K. L., Stanley, L. M., Jarboe, D., & Wang, T. (2018). Synthesis and characterization of soybean oil-based waxes and their application as paraffin substitute for corrugated coating. Journal of industrial and engineering chemistry, 58, 113-122.
Fei, T., Cazeneuve, S., Wen, Z., Wu, L., & Wang, T. (2016). Effective recovery of poly‐β‐hydroxybutyrate (PHB) biopolymer from C upriavidus necator using a novel and environmentally friendly solvent system. Biotechnology progress, 32(3), 678-685.